A Taste of Grey County – Pop Up Restaurant
Join Chef Zach Keeshig on a culinary journey through Grey and Bruce Counties. Explore wild foraged and locally produced ingredients. This six-course dinner includes smoked fish, Ojibwe bannock, Rabbit mousse, Beef cheek ravioli, homemade ice cream, maple tart and cedar tea. No substitutions. Beverage pairings suggestions will be made from the bar.
Tickets $100+s/c may be purchased before July 4th from Heartwood Home only. Tickets to be sold exclusively in pairs.